Follow us:

Home Cooking 5

A lotta garlic, clams, and andouille

brooktroutchaser | Jan 24, 201509:37 AM

Sometimes you just have a hankering for a dish. I'm thinking manila clams, wine, garlic, tomatoes, paprika, andouille sausage, plus bread for dipping.

Anyone have any special techniques or tips? Alas, too cold to grill the sausage.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide