I've been getting lots of nice garden tomatoes for the last month or so from relatives' gardens so I've been using them in lunch salads and just slicing them as a snack with a little salt and basil and maybe some EVOO. Now my mother happens to have a ton that all turned ripe around the same time and she wants to give me some.
Can anyone give some good recipes using these? I'm not sure what kind they are...not plum...maybe beefsteak? Whatever the normal kind is you find at the supermarket, except way more flavor. I don't usually cook with fresh whole tomatoes.