I have a ton of beauty heart radishes in my fridge from my CSA - OK, not a ton, but about 5 pounds. No, I am not kidding. My husband and I like them in salads OK, but we're getting sick of eating them raw. We tried roasting them and liked them that way, but we are sick of eating them that way too.
What else can we do with our radishes? Bonus points for recipes that call for cooking them, and extra credit if it makes a soup or stew that I can freeze.
You're my only hope. Next step is a big ol' radish giveaway. Merry Christmas, Aunt Beverly, here are a bunch of lovely radishes.
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