Home Cooking

Lots of peppers, want to make jelly.


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7

Lots of peppers, want to make jelly.

gourmanda | Sep 12, 2007 11:47 AM

I was thinking of making pepper jelly with both sweet and hot peppers. Anyone have a good idea? I haven't done it before nor have I canned anything before. Would love an idea on making it and how long it might remain viable in the refrigerator. TIA!

Want to stay up to date with this post?

Recommended From Chowhound