Home Cooking

What to do with LOTS of parsley?

Fooley0401 | Jun 28, 201204:38 AM     32

I have been getting LOTS of parsley in my CSA box and I don't know what to do with it all. I have tried pesto, but it wasn't popular with my kids- they said it was too "spicy". I was thinking tabbouleh- I like a high parsley to bular ratio- but I don't know any recipes to use. Does anyone have any parsley heavy recipes or lots of smaller ideas of how to cook with parsley? thanks!
by the way- it is Italian parsley, not curly parsley.

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