I had a party recently and ended up with a bunch of not-so-great cheap bottles of Bordeaux from guests. Anyone have any ideas what I could do with these (besides regifting, of course). Any stewy/braisey ideas appreciated. Thanks!
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
Target’s $10 Prosecco Is Everything You Need For Holiday Entertaining