Here is the recipe I made, thinking I'd use at a big brunch. Instead,
left it to make later, as already plenty of dishes.
Here's a link to the recipe.
It was quite heavy for just my hubby & me...and so cold
for this time of year. And we have tons left! I hate to toss out, though.
Would something like this heat alright & be useable insome other way?
Could I stuff bell peppers perhaps w/this filling. I wonder if having sour cream/mayo
in it would mess it up for heating?
Any other ideas? It was decent but again, we just have way too much.
If I could freeze it, but I'm guessing that would work even worse?