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Home Cooking


Lots of Leftover Spiral-Sliced Ham


Home Cooking 3

Lots of Leftover Spiral-Sliced Ham

Bada Bing | Apr 5, 2010 03:14 PM

I've got several pounds of ham meat left over from a semi-decent spiral sliced ham. In addition to making some sandwiches, I think I'll look for ways to extrapolate this into some preferably freezable items, to keep us from eating too much ham all at once.

My first idea is quiche, but I could easily make two or three quiches and still have half the ham left over. Other ideas?

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