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Lots of heirloom tomatoes - what to do?


Home Cooking 7

Lots of heirloom tomatoes - what to do?

stonefruit | Oct 20, 2007 01:21 PM

Got an organic box this week with a bunch of heirloom tomatoes. Our two-person household can't possibly eat all of them fresh. What to do? They're yellow, red, and green (don't know the specific varieties).

Some possibilities:
- tomato sauce to freeze
- salsa (to freeze?)
- gazpacho (how will that freeze?)

I also have a bunch of sweet red peppers. Think I can roast them and store them somehow?

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