Home Cooking

Oregano How to Use Up

Lots of fresh oregano

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7

Lots of fresh oregano

AreBe | May 19, 2017 09:55 AM

My little patch of oregano is off to a great start this spring. It and the rosemary seem to thrive on neglect which is what I give them.

I love this Pernil-like pork recipe that calls for a full 2 cups of fresh oregano and a large amount of garlic & pepper. (I crack the peppercorns in a mortar & pestle and cook in a slow cooker.) http://relish.com/recipes/garlic-pork...

But I am am looking for other tasty ways to use my bounty of fresh oregano. Spouse follows a ketogenic diet for her diabetes so breads, potatoes, pasta and other carby foods may suit other readers but not me.

Want to stay up to date with this post?

Recommended From Chowhound