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Home Cooking

Lots of fresh oregano

AreBe | May 19, 201709:55 AM     7

My little patch of oregano is off to a great start this spring. It and the rosemary seem to thrive on neglect which is what I give them.

I love this Pernil-like pork recipe that calls for a full 2 cups of fresh oregano and a large amount of garlic & pepper. (I crack the peppercorns in a mortar & pestle and cook in a slow cooker.) http://relish.com/recipes/garlic-pork...

But I am am looking for other tasty ways to use my bounty of fresh oregano. Spouse follows a ketogenic diet for her diabetes so breads, potatoes, pasta and other carby foods may suit other readers but not me.

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