Okay, so I am in love with the orange chicken. But as of late, its kind of getting on the expensive side and wanted to make my own orange chicken. I sampled some at Costco and it was the bomb, but the Costco chicken is expensive too.
So is there an EASY recipe for making lots of orange chicken>
Ideally, I want to make a huge batch and then store it somewhere and just throw it into my stirfry whenever. Is there a method for that?
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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