...what would you do with it?
i have about 3-4 solid cups (before whipping, so i guess it'll be more like 6-7 once i beat it) of really good bittersweet chocolate ganache. i quadrupled a recipe for something i made over the weekend, but i way overestimated how much i'd need. and now i have more ganache than i can imagine using. ever. but i really don't want to throw it away.
anyone have any really good, interesting (and preferably not too complicated) recipes that would help me make use of my bounty?
and/or, anyone know how well this stuff will freeze?