Home Cooking 3

Lost Recipe

Candy | Mar 1, 2015 11:12 AM

I had a recipe for bread pudding that made it's own caramel sauce, butter and lt. brown sugar in the bottom so when you turn it out the sauce coats the pudding. I was made in a pressure cooker in a pyrex bowl on a little trivet with foil on to to protect the pudding from water drops while cooking. I made it with leftover Panattone. Now I have the panattone but can't find my recipe. Does anyone have it? It does not have to specify panattone, that was my own contribition to the recipe.

Want to stay up to date with this post?

Recommended From Chowhound