I had a recipe for bread pudding that made it's own caramel sauce, butter and lt. brown sugar in the bottom so when you turn it out the sauce coats the pudding. I was made in a pressure cooker in a pyrex bowl on a little trivet with foil on to to protect the pudding from water drops while cooking. I made it with leftover Panattone. Now I have the panattone but can't find my recipe. Does anyone have it? It does not have to specify panattone, that was my own contribition to the recipe.