Growing up in Westbury, Long Island I was very fond of Long's in Mid-Island Plaza. There were three things they served that would surely stand up to my adult Chowhound palate. Two of them you can still find easily.
But the third presents more of a challenge (in DC anyway): deep fried noodles.
These were served complimentary to every table. 5/16" wide, flat noodles, all crunchy and twisty and oily. The refined cousin of those thin ultra-dry noodles you can probably still buy in a can.
How easy are these to find where you live?