It drives me nuts when I make something really good, and promptly lose the recipe. Last year in March (2008) I made a fabulous carrot cake. I believe it was from a food magazine, either Feb, Mar, or April edition '08. I think I have ruled out Cooking Light, Bon Appetite, and Food & Wine, but you never know. The cake had pineapple, coconut and shredded carrot. It also contained some kind of nut- maybe walnut? The recipe was for a sheet cake, no layers that I remember. The frosting was cream cheese, pretty basic there, nothing fancy. It was honestly the best carrot cake hubbie and I ever ate. Darn it. If anyone can help (or offer their version of a fabulous carrot cake), I would be forever grateful!