Usually make a couple of cranberry sauces for Thanksgiving including a classice version of Ocean Spray back of the bag. But I also like to make a spicy/tangy sauce. A number of years ago I made a cranberry chutney recipe from Gourmet that was excellent, but I can not find it in my stash of cut out recipes or cards. So if you know of a link to the 1985 recipe or you have it (modified with any improvements you have made), I would like it and my guests would too. Otherwise they will suffer with another year of the cranberry onion confit or a cranberry ginger/cayenne sauce. Much thanks.