Usually make a couple of cranberry sauces for Thanksgiving including a classice version of Ocean Spray back of the bag. But I also like to make a spicy/tangy sauce. A number of years ago I made a cranberry chutney recipe from Gourmet that was excellent, but I can not find it in my stash of cut out recipes or cards. So if you know of a link to the 1985 recipe or you have it (modified with any improvements you have made), I would like it and my guests would too. Otherwise they will suffer with another year of the cranberry onion confit or a cranberry ginger/cayenne sauce. Much thanks.
by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...
by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...
by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...
by Brittany Loggins | There’s no better way to shed your winter layers and ease into spring than with a delicious cocktail...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.