Will be traveling from points south to SF this weekend. Somewhere between Los Banos and Tracy would be a great area to stop for dinner. Any thoughts or are we stuck with Fast Food? If stuck, any place better than any other?
In this episode of My Food Thing, we visit the San Francisco home of renowned chef/restaurateur Traci Des Jardins, where she shows CHOW.com viewers how to make one of her favorite party dishes, carnitas tacos.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy