We will be spending a 1/2 day in SF in April on a weekday on our way to Wine Country. Want to get awesome old'school dim sum without being gouged by places like Yank Sing. Recommendations appreciated. Richmond better or Chinatown?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.