I just read the LA Mag restaurant issue and it listed WonTon Times (??) as a good cheap eats. if you have been there, can you give some feedback? Is it as good a Dumpling House in Rosemead or Lucious Dumpling in SG? Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.