Hosting guests couldn't be simpler when you've got this recipe for Smoky Black-Eyed Pea Hummus in your belt. This creamy Southern dip is topped with olive oil, fresh lemon zest, and paprika for a vibrant, flavorful appetizer.
Easy Peach Crisp
For a no-fuss summer dessert, look no further than this easy peach crisp. Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven. Serve warm with vanilla ice cream or fresh whipped cream for a perfect bite.
4 Takes on Celebration Popcorn
Elevate your popcorn-game at your next party.
Behind The Business: Richard Blais
Richard Blais talks to Chowhound about being a TV chef, restaurateur, parent, and cookbook author.
A Menu Worthy of Returning to Twin Peaks
In anticipation of the return of Twin Peaks, we look back at the best food moments from the cult classic.
Best Chicken Quesadilla
Crunchy, gooey, and crazy delicious, these chicken and cheese quesadillas are super simple to make, and even easier to eat. Before you start, prep some pico de gallo (or whatever kind of salsa you like) and guacamole for topping, and don't forget the sour cream.