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papusalover | Jul 14, 2005 11:04 PM

I just returned from Guatemala, and I ate these delicious stuffed tortillas called Papusas, which are an El Salvadorian treat. Some were filled with cheese and loroco flower, a really interesting-tasting green. I thought it tasted like a cross between seaweed and asparagus.
Does anyone know a place that would carry fresh loroco?

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