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Restaurants & Bars 2

Going to L'Orangerie this weekend

Tusc | May 9, 200501:32 PM

I've read some of the recent posts and it seems like the egg/caviar, the fois gras cerem brulee and the mushroom soup with poached egg are all great starters.

It also sounds like we need to save room for the trio of chocolate and the apple tart.

But it also seems like their main courses are a bit lackluster -- interesting, considering some people think L'Orangerie is one of the finest restaurants around. While it's intriguing to make a meal out of appetizers, wine and dessert, I suspect that won't happen... was wondering if anyone had suggestions on entrees?

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