i'm getting reports from my brother and others that LOPEZ has opened or is opening near cedar-lee. we believe this is a new incarnation of LOPEZ Y GONZALEZ, which was good back in the day, but no one i know has eaten there yet. of historical interest for any of you foodies, the original chef of LYG was rick bayless now of FRONTERA GRILL fame in chicago.
LOPEZ sounds like yet another one to try when i get back for a visit, no? thanks for any comments. it's true cleveland really has a lot of variety and high quality local restaurants.