The hubby will be at a conference in downtown Portland, and I will be let loose for lunch on my own for two days. Any suggestions where I can go by myself for a true chow experience? It's the first time we'll be in Portland. Thanks much!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.