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My long Tuscan Lunch


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Home Cooking 10

My long Tuscan Lunch

mandarin | May 28, 2011 12:09 AM

On a recent trip to Tuscany my partner & I became a fan of long, Tuscan lunches with a carafe of wine. For Mother's Day I put together a 6 course menu of my favourites which took 4 days of preparation. Well worth it and would recommend this menu to anyone

Beef Carpaccio
With Arugula & Shaved Parmesan , Drizzled with Olive Oil

White Bean & Roasted Garlic Soup
Served Over Garlic Bruschetta

Quail Ravioli
With a Root Vegetable Reduction, Topped with Shaved Truffle

Wild boar Stew
Slow Cooked with Spices & Wine, Served with Baby Carrots

Limoncello Gelato & limoncello shot

Assorted Cheeses (eg~ pecorino) with honey

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