Home Cooking

Lunch

My long Tuscan Lunch

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

My long Tuscan Lunch

mandarin | May 28, 2011 12:09 AM

On a recent trip to Tuscany my partner & I became a fan of long, Tuscan lunches with a carafe of wine. For Mother's Day I put together a 6 course menu of my favourites which took 4 days of preparation. Well worth it and would recommend this menu to anyone

Beef Carpaccio
With Arugula & Shaved Parmesan , Drizzled with Olive Oil

White Bean & Roasted Garlic Soup
Served Over Garlic Bruschetta

Quail Ravioli
With a Root Vegetable Reduction, Topped with Shaved Truffle

Wild boar Stew
Slow Cooked with Spices & Wine, Served with Baby Carrots

Limoncello Gelato & limoncello shot

Assorted Cheeses (eg~ pecorino) with honey

Want to stay up to date with this post?

Recommended From Chowhound