Hey Chowhounds - I bought one of those small glass jars of anchovy fillets in olive oil and I opened it up tonight to take out a couple of fillets, but there are probably about 20 fillets remaining. I know I can cap it and put it in the fridge, but how long will they last more or less?
Searches indicate a wide window as short as 2 days and as long as a few months... any experiences here?
In case it matters, I do think they are quality fillets, the Italian Agostino Recca brand.
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