I made some homemade chicken stock 2 weeks ago and have not used it all up. It's been refrigerated and kept in a ceramic container in the frig. How long will this stay good, or is it already spoiled? It still smells good, but I'm still a little uncertain about the shelf life of stock. I would have frozen it, but my freezer is completely full right now. Do I chance eating this, or am I just being paranoid about food safety?
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