+
General Discussion 7

How long to keep smoked salmon

mocro | Jan 18, 201208:49 AM

This relates to my smoked salmon appetizer recipe question below. Ha!

For Christmas I received a generous gift of a whole smoked salmon from Scotland. It's beautifully packaged w/plastic between the salmon layers making for easy serving. It has a March 2012 expiration date.

I served some Christmas morning and wrapped it up well and refridgerated planning to serve the rest this upcoming weekend. I just checked it and read the fine print which says when the vacume pack is opened you should serve within 3 days. :(

It tastes fine, perhaps a bit salty, but the edges of the top piece are slightly discolored...brownish. May I cut that away and serve or should I toss? Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH