No lie: macarons can be fairly finicky to make, in that they might spread into uneven shapes or form dark spots on their tops—but even if they're not as beautiful as bakery specimens, they will still be delicious. The smooth chocolate ganache filling sandwiches the light, chewy-inside, delicately-crisp-outside chocolate macarons together, for a classic French dessert you shouldn't be afraid to try making. Read more.
No, they’re not the same thing. And they’re pronounced differently, too.
How to Make the Perfect Jell-O Shot
Everyone loves Jell-O shots! In this CHOW tip, Poppy Tooker, host of the Louisiana Eats! radio show, shares a couple of easy tricks to ensure you have a tasty (and effective) alcoholic treat for your party guests.