Share your post with your fan club!
I made mulled wine about a week and a half ago, and have stored it in an airtight mason jar in the refrigerator. Is it still good to drink, and/or how can I make sure it hasn't gone bad?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 9 months ago | 1
Updated 3 months ago | 6
Updated 11 months ago | 3
Updated 5 months ago | 0
Updated 17 days ago | 5