New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 2

How long will meat keep?

Far Fegnuyan | Jul 19, 2005 08:12 PM

I bought a Buffalo sirloin on Sunday and dropped it in some tuperware with an Asian marinade. Can I cook it tomorrow (four days later) without poisoning anyone?

Want to stay up to date with this post?

Recommended From Chowhound