At least 25 years ago, I regularly made a beef stew from a La Varenne cookbook. I remember that it contained orange-juice and rind. Does ANYONE know anything about this fabulous dish? Will be eternally grateful! UWScook
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.