I planned on cooking this last night, but time got the best of me, and my chicken was already in the marinade.
So now the one hour marinade that's suggested in the recipe will be more like 18-20 hours.
Is this too long? Maybe some of the things like the salt, lime juice or yogurt will affect it.
I mean let's be honest, I'm eating it anyways... but just so I know for next time... :)
The marinade ingredients:
1 cup chopped fresh cilantro
8 garlic cloves
1 tablespoon ground cumin
1 tablespoon sweet paprika
1 tablespoon coarse kosher salt
½ teaspoon cayenne pepper
½ cup olive oil
1 cup plain whole-milk yogurt
¼ cup fresh lime juice
Recipe source: http://indirectheat.blogspot.com/2010...