I have 3 white and 1 sweet potato leftover from dinner tonight. I'm heading out of town for the weekend first thing tomorrow morning. Will they still be good in the fridge Monday? Alternatively, can I freeze them? Anything I can do with them?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.