I just made a half batch of yeasted monkey bread using a bread roll recipe that uses instant yeast and an egg. I'd like to make rolls for dinner but I'm not sure about leaving them out all day and I'm afraid of putting them in the fridge too. Ideas?
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.