My husband and I made it to twenty years of marriage without killing each other. Guess we should celebrate, right? We're in central Nassau County and would appreciate your recommendations for killer food in an upscale setting. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Chowhound's 20th Anniversary
Here’s to another 20 years of celebrating the tastes, bites, sips, and dips that bring us all together. Cheers to you, Chowhounds! Read more.
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time
Take one bite of this chocolatey, decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make a next-level dessert.
How Long Do Carved Pumpkins Last? When to Carve and How to Preserve