I am looking for a fantastic restaurant near MOMA in Long Island City to take clients to - I work at a magazine - taking clients to MOMA with our art critic and need someplace forlunch before-hand - and ideas????
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.