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Long Island Chefs Speak Up in newsday

Gastronomos | Apr 24, 201403:43 PM

An excerpt from Chef Roberto Baez of Morning Rose Cafe:

<<"What makes a great customer?

Someone who appreciates quality food and realizes they may have to wait a little longer to get it. You have to understand that good food doesn't just appear.">>

And from Chef Kwaku Boah of Lola:

<<"What makes a great customer?

People who don't think they know everything. They tend to be adventurous and can spot the nuances and really get a sense of what you're trying to do.">>

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