I will be making jam for the first time, but I am totally clueless when it comes to canning (I'm also afraid that I will poison myself and others). About how long should I expect the jam to last if I just put it in the refrigerator?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.