I will be making jam for the first time, but I am totally clueless when it comes to canning (I'm also afraid that I will poison myself and others). About how long should I expect the jam to last if I just put it in the refrigerator?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini