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Home Cooking

How long can I brine a roaster?


Home Cooking 10

How long can I brine a roaster?

bergersworth | Jun 11, 2009 12:33 PM

I have a chicken brining away right now in the fridge. It's about a 4lb bird fully submerged in a brine solution of about 3.5 quarts filtered water, 6T salt, 3T sugar, and 4T apple cider vinegar.

I put it in on Tuesday. Will it be okay to brine it until Sunday, or is that too long? Turns out every night this week is getting taken away.


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