I have a large bottle of marsala wine for cooking. How do I store it? In the refrigerator? Or in a cabinet? How long does it last? Is it like regular wine and the flavor can turn over 4 - 5 days? Can it go bad?
The first step to wine appreciation is opening the bottle. Jeff Creamer, former wine director at the now-defunct San Francisco restaurant Two, coaxes a cork from a bottle in a few easily replicable steps.