I have a large bottle of marsala wine for cooking. How do I store it? In the refrigerator? Or in a cabinet? How long does it last? Is it like regular wine and the flavor can turn over 4 - 5 days? Can it go bad?
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Open a Bottle of Wine
The first step to wine appreciation is opening the bottle. Jeff Creamer, former wine director at the now-defunct San Francisco restaurant Two, coaxes a cork from a bottle in a few easily replicable steps.
How to Open a Bottle of Champagne
The loud pop and the flying cork are not the goals.
What to Do with Half a Bottle of Red Wine
Protect your leftovers-- don't leave the bottle on the counter.