I'm helping host a casual party in Long Beach, and am looking for a deli, restaurant, or caterer for pick up or delivery of a sandwich/wrap platter. I'm not familiar with the area. Any recommendations? Thank you very much.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.
For a show-stopping party appetizer or dessert that will appeal to both kids and adults, you can't go wrong with this fruit platter, bursting with fruit and accompanied by an easy, ultra-creamy homemade dipping sauce.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.