Looking to make a London Broil next weekend and was looking for some suggestions for a great marinade. My father is a very picky eater: no garlic and nothing too spicy. This man can smell garlic from 1/2 mile and goes crazy when any of us use it in food he is going to eat. Pain in the neck, I know, but what can I say? I need something that would appeal to young children, as well. I'd love some suggestions from chowhounds. I was thinking about a side or roasted potatoes with rosemary (again, with no garlic, sigh!), and a salad.