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Home Cooking

London Broil- Grill Time

macca | Aug 16, 200705:42 AM     13

I have a piece of london broil that I am going to grill tonight. It is about 2.5-3 inches thick, and is home marinating. Want to cook it rare to medium rare. I will let it come to room temp before cookking, will let it rest after I cook it, and will slice it against the grain. I have all that down pat, but am a bit hazy on how long it should take- and should I keep the grill temp at meduim to prvent buring the outside!! Thanks

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