Home Cooking 3

London Broil

sylvan | Jan 23, 2014 11:05 AM

Since London Broil is a tough meat, I thought it had to be cooked fast and rare under the broiler.
But I see online a lot of recipes for braised (some call it roasted).
Do you have a preference?

Want to stay up to date with this post?

Recommended From Chowhound