I have a large boneless beef round steak that I would like to use for London broil. I know london broil is usually made with flank or top round steak. So, my question is, would a whole round steak be OK, or would it be tough? Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy