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Home Cooking 24

London Broil

mitchell25418 | May 9, 2008 08:18 AM

So, I had a beautiful London Broil from Stew Leonards - I seasoned it with Penzy's Chicago seasoning and put it on a hot oiled grill. 4 minutes per side. Let it rest 1-15 minutes.
My problem was it was a bit tough.
The only thing I can think of is that I should brought the meat to room temp before grilling?
Any ideas?

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