Driving through Petaluma at dusk yesterday, I noticed a big sign for BBQ Oysters (Fri-Sat-Sun) at Lombardi's deli. I didn't get my summer festival quota in this year and wish I'd had time to stop. Anyone tried these?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.