Vegan guests are always a challenge. Chef Eden Grinshpan (of DEZ) shows us how to make an easy and delicious caulifower meze, that is sure to take your Friendsgiving table to the next level.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
Our trick this year to keep everyone happy at Friendsgiving? Vegan CBD cookies! Chef Manuel Trevino of By Chloe shows us how to make these delicious treats.
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.
This iteration of Michael Symon's crazy-delicious Lola burger—part hamburger, part breakfast sandwich—was adapted from his cookbook, Michael Symon's Live to Cook.
Home fries meet casserole in this ultimate comfort food dish that's great for brunch or dinner. It's most economical to buy a block of cheese and shred it yourself.